Sous Chef

Sous Chef

PeopleReady of Annapolis, MD is now hiring Sous Chefs. As a Sous Chef, you will perform many different duties that are part of preparing meals. 

Apply today and you could start as soon as tomorrow.

As a PeopleReady associate youll benefit from:

Next-day pay for many of our open positions

The choice of long-term positions for steady work or short-term positions for extra cash

The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text “READY” to 81555 to download JobStack and get started today

Pay Rate:

The pay rate for this job is $32 / hour

What youll be doing as a Sous Chef:

Responsible for the successful operation of the Culinary Department for a facility

Supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment

Supervise hourly associates

 Assists the Executive Chef with managing cost controls and control expenditures for the account

Assists the Executive Chef with planning and creating menus

Produces and execute catering events

Rolls out new culinary programs in conjunction with Company marketing and culinary team

Available shifts:

 Shift timings – 1st Shift Day, Weekends

Job requirements:

3-5 years of experience

Good knife skills and knowledge of food preparation 

Able to work all areas of the kitchen 

Stand in kitchen environment for long periods of time

Background check and Drug test required 

Ready to take control of the way you work?

Complete our application to join the PeopleReady team today.

 #MidSCPriL

PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.