RETAIL MANAGER II – SBU – Stony Brook, NY
Compass Group, North America
CulinArt Sector
Salary: $70,000-$75,000/ yr.
Other Forms of Compensation:
Pay Grade: 12
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
As a Retail Manager, you will be an integral part of our ambitious team at Stony Brook University in Stony Brook, NY. This role is a golden opportunity for an upbeat, entrepreneurial manager who is constantly seeking innovative ways to conduct business. As a Retail Manager, you will coordinate the flawless operation of our retail/food services, ensuring outstanding customer happiness and efficient use of resources.
Our Retail Manager will be responsible for the successful retail/cafeteria operation of 2 Food & Retail Managers and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient use of resources.
Key Responsibilities:
Coordinate daily administrative and operational tasks of 2 on-campus convenience stores
Handle all aspects of staff management, including hiring, training, and scheduling
Manage all financials, including budget development, forecasting, and financial reporting
Maintain knowledge of the marketplace and current trends
Coordinate marketing efforts to increase revenues and resident happiness
Manage cost controls and expenditures for the account
Ensure sanitation and safety of assigned units
Purchase and manage inventory
Roll out new culinary programs in conjunction with our marketing and culinary teams
Act as the direct liaison with clients
Preferred Qualifications:
Culinary degree preferred, or A.A. Degree plus related experience
Three or more years of supervisory experience in retail food service operations
Knowledge of retail, food, and catering trends focusing on quality, production, sanitation, cost controls, and presentation
Strong leadership, management, and mentorship abilities
Excellent written and verbal communication skills
Financial, budgetary, accounting, and computational skills
Proficient in Microsoft Office programs, e-mail, the Internet, and other necessary computer programs
ServSafe® Certified
Specific Responsibilities:
Provide timely, courteous service
Coordinate the day-to-day operations of two convenience stores on campus
Conduct weekly inventory counts, restock shelves, and order stock responsibly
Handle staffing for sites, including recruiting, hiring, training, and firing
Ensure the safety and security of sites, including staff training and enforcement
Lead merchandising, check-in deliveries, maintain shelves, and ensure a positive store environment
Review and handle reports, maintaining accountability for outcomes and procedures
Solve complex problems and handle uncertain variables
Work autonomously, self-directed, and motivate others in a fast-paced environment
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Req ID: 1355127
CulinArt Sector
NANCY M TEIXEIRA
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