Carhop PT

Carhop: Serves and delivers quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. 

Must have a good stable work history.  Days of weeks worked and the number of hours worked per week will vary. Serves and delivers quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience.

Essential Job Duties:
· Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards.
· Carries and balances a tray weighing up to 25 pounds.
· Greets all guests in a polite and friendly manner with a smile.
· Delivers and serves quality food and beverages to guests at each delivery point (cars parked in stalls and patio) in a timely manner.
· Displays the importance of placing guests needs first on a consistent basis.
· Responds to guests requests in a respectful manner. Promptly reports complaints to a member of the drive-in management team.
· Makes accurate change quickly and efficiently.
· Clears trays and trash from guests cars, patio, Drive-Thru parking lot and property.
Additional Duties:
· Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
· Performs other job related duties as assigned or required including, but not limited to, preparing drinks, ice cream menu items or taking guests orders when necessary.

Qualifications and Job Requirements:
Effective communication skills.
Basic math and basic reading skills.
Ability to follow directions.
Ability to work irregular hours, nights, weekends and holidays.
Complies with all Sonic Drive-In policies and procedures, and all health and sanitation laws and regulations Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs.
Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning.
Frequent moving in and out of drive-in when delivering food.
General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

Working Environment:
Exposure to extreme temperatures based on variable weather conditions.