Prep

We are looking for an ambitious Prep Team member to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Successful team members will be quick, detail oriented and willing to constantly contribute to the team. You will be able to follow instructions as well as all health and safety rules in the kitchen.

Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Skills

Enjoys working as a team

Knowledge of health and safety rules in a kitchen

Able to operate cutting tools and kitchen utensils

A team player with good communication skills

Works with a positive attitude

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Manager ServSafe preferred

Job Types: Full-time, Part-time

Salary: $14.00 – $16.00 per hour

Benefits:

Dental insurance

Employee discount

Vision insurance

Physical setting:

Quick service & fast food restaurant

Weekly day range:

Monday to Friday

Weekend availability