General Manager 2 – Food

Sodexo

Unit Description

Sodexo Corporate Services is looking for a General Manger to join our team in Iowa City, Iowa . Our food operation consists of one cafe which includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. The ideal candidate will have culinary experience.

You will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. You will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

Managing the daily food production including planning and controls

Ensuring Sodexo Culinary Standards including recipe compliance and food quality

Labor and food cost control

Menu planning

Inventory Management

Food Waste management

Coaching, training and development of the culinary staff

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity youve been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidates education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidates specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement – Associates Degree or equivalent experience

Basic Management Experience – 2 years

Basic Functional Experience – 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IA-IOWA CITY

System ID 976391

Category Food Service

Employment Status Full-Time

Posted Range $46400 to $69960

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site

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