Bilingual Warehouse Cleaner

Warehouse Cleaner: 

Pay rate $17hr- $18hr

Sunday-Wednesday ( 5am-4pm) or ( 6pm-5am)

Wednesday-Saturday( 5am-4pm) or ( 6pm-5am)

Job Description

The Warehouse Cleaner Cleaner provides the cleaning and upkeep of an assigned area. 

Pay: $17-18hr

The pay listed is the hourly range or the hourly rate for this position.   A specific offer will vary based on applicants experience, skills, abilities, geographic location, and alignment with market data. 

ABM offers a comprehensive benefits package.  For information about ABMs benefits, visit ABM 2024 Employee Benefits | Front Line Team Members| (Programa de Beneficios de ABM)

Basic Qualifications:

•  Must be 18 years of age or older    

•  No experience required and on the job training provided

•  No high school diploma, GED or college degree required

Preferred Qualifications:

•  1 year of similar work experience

Responsibilities:

•  Clean and maintain buildings/facilities

•  Follows procedures for the use of chemical cleaners and power equipment in order to prevent damage to floors and fixtures

•  Notify Manager concerning the need for minor or major repairs or additions to building operating systems 

•  Establish and maintain effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc.

•  Comply with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities 

•  Clean and dust furniture, fixtures, floors, ceilings, walls, machines, and equipment

•  Move cabinets, boxes, furniture, crates and equipment to clean areas, either manually or by using hand trucks 

•  Clean interior partition glass, windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, and squeegees 

•  Wash and replace blinds

•  Gather and empty trash 

•  Sweep walks, rake leaves, cut grass, remove snow or perform other incidental seasonal tasks 

•  Wipe and clean tabletops, chairs, and equipment in food areas 

•  Service, clean, and supply restrooms