CATERING MANAGER

Bon Appetit

We are hiring immediately for a CATERING MANAGER position.

Location: George Fox University, 1400 E North St, Newberg, OR 97132. Note: online applications accepted only.

Schedule: Full-Time; Monday through Friday 9am-5pm with some weekends based on business needs.

Details: The Catering Manager will manage the catering program on and off-site for mid-size university and wine country catering. A mix of field and office work is involved. 80% field work 20% office duties. 65% on-site catering from 8-person events up to 600. 35% off-site catering events from 12-person events up to 1400 people. The catering manager will attend multiple events per week to present a face to our catering team. Will work within, and lead the team on a day-to-day basis. Create new and maintain relationships with current customers. Will be supervising a crew of 2-12 people and working with wedding coordinators.

Requirement: Previous catering management experience required.

Salary: $61,000 per year

Perks: Free shift meal, free coffee, free safety shoes, free parking, employee access to the discount marketplace, employee events, training opportunities, company-provided perks to many businesses, and more.

Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1358343.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

Supervises all catering events.

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.

Works with the Chef in creating menus.

Trains catering associates in service techniques, menu presentation, and customer service.

Tracks and monitors the labor and food cost for each event.

Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

Assists in the responsibility for all foodservice-related activities.

Performs other duties as assigned.

Qualifications:

2 years of food service experience including 1 year at the management level.

Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Catering experience is required.

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Financial, budgetary, accounting and computational skills.

Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

ServSafe Certification.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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