Cashier

PURPOSE OF POSITION A Restaurant Cashier is responsible for accurate and
efficient payment processing at a cafeteria register in a lodge. REPORTS
TO Office Manager SPECIFIC JOB REQUIREMENTS Previous cash handling
experience is helpful. Honest and reliable. JOB DUTIES AND
RESPONSIBILITIES – Accurate ringing of food and beverage items and
efficient handling of cash, credit and house payment transactions. –
Reporting to work in ample time in proper uniform and neatly groomed for
the start of your shift. – Have a complete knowledge of all the food and
beverage products offered in the the restaurant. – Maintain a balanced
bank on your shift. If cumulative errors exceed $50, disciplinary
action will result. – Check identification for beer sales. – Assisting
as required in other areas of the restaurant, including bussing tables,
or any other area as needed. – Must be 18 years of age DATES OF
EMPLOYMENT December to Mid-April Midweek: 7:45 AM – 5 PM
Weekend/Holiday Periods: 6:45 AM – 5 PM Hours vary on location at Ski
Butternut & Availability