FULL TIME SUBWAY – food service

A SUBWAY FULL TIME team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

From $15.00 per hour — PLUS weekly tips average an additional $2.00 per hour
Benefits: Employee discount, Flexible schedule,  Paid training
Supplemental Pay: Tips 

 Tasks and Responsibilities:

– Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
– Demonstrates a complete understanding of menu items and explains them to guests accurately.
– Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
– Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
– Prepares food neatly, according to formula, and in a timely manner.
– Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
– Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
– Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
– Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
– Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
– Performs light paperwork duties as assigned.
– Completes University of SUBWAY® courses as directed

We follow all the strict safety guidelines of the CDC, providing shield barriers, hand sanitizers, gloves, and masks.

To keep our employees and customers as safe as possible, weve installed protective plastic shields, maintain hand sanitizers, and abide with all standard CDC guidelines.