EXECUTIVE CHEF III – Point Park University – Pittsburgh, PA

CulinArt Sector

Salary: $80,000-$90,000. Salary based on experience and education

Other Forms of Compensation:

Pay Grade: 12

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Explore an outstanding opportunity with CulinArt Group- a member of Compass Group USA!

As an Executive Chef at Point Park University in Pittsburgh, PA, you will lead and encourage a dedicated culinary team in a dynamic and ambitious environment. Join us and be part of an outstanding organization that values excellence and innovation.

Join us and bring your proven skills to successfully execute and maintain world-class kitchen operations. Embrace this opportunity to compete and excel in the food and hospitality industry!

Key Responsibilities:

Develop regular and modified menus in strict adherence to established guidelines, ensuring flawless execution and outstanding quality.

Train kitchen staff thoroughly in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.

Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas to ensure the most effective operations.

Maintain inventory levels of food and non-food supplies to stay within established guidelines while ensuring vital products are available.

Comply closely with federal, state, and local health and sanitation regulations, as well as department sanitation procedures.

Fulfill other assigned responsibilities to support kitchen operations and uphold quality standards.

Qualifications:

A.S. degree or equivalent experience, with three to five years of dynamic culinary or kitchen management experience.

Comprehensive understanding of food and catering trends, particularly in quality, production, sanitation, food cost controls, and presentation.

Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.

Extensive experience in catering is a plus.

Experience in high-volume, complex food service operations is highly desirable.

ServSafe certified is highly desirable.

Flexible to work weekends/ evenings as needed for the role.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Req ID: 1358771

CulinArt Sector

NANCY M TEIXEIRA

[[reqclassification]]