Sous Chef $2,000 Sign on Bonus $27+ 11:30am-7:30pm (Full Time)

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core

values,

and you see how they impact

residents

quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friend

s

with this team, and I can happily say I love my job and enjoy coming to work.”

-Arrow Team Member

Position-

Sous Chef

Position Type

:

Full Time

Location:

Highland Heights, Ohio

Sign on Bonus-$2,000

Our starting wage for

Sous Chef

is:

$

27.00

per hour!

Shift Schedule-

Sunday-Thursday 11:30am-7:30pm

Come join our team at

Vitalia

Highland Heights

located at

305 Bishop Rd. Highland Heights, Ohio 44143

!

We are looking for

someone (

like you)

:

– To Be a
”
Gustatory Genius
:
”
Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
– To Be a
”
Kitchen Curator
:
”
Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
– To Be a
”
Culinary Captain
:
”
Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.

What

are we looking for?

– You must be at least eighteen (18) years of age.
– You may have at
least three (3) years of experience in senior housing or related field
(preferred, not required).
– You have d
emonstrated skills, knowledge
,
and competency in the areas of leadership, training, and supervision.
– You possess p
roficient written and oral communication skills with other members of management, professional, and support staff
.
– You have c
omplet
ed
formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
– You are
comfortable creating
, modify
ing
,
and print
ing
word processing and spreadsheet documents using Microsoft Word and Microsoft Excel
.
– You are a
ble to send, receive, and forward email.

You must be

active a

s this role

requires standing, walking, bending, kneeling, and stooping all day.

You must have the a

bility to frequently lift and/or move items up to 50 pounds.

You must be comfortable to be in close contact to e