Sanitation Technician

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. Were a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And were on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.

Key Responsibilities: 

The Sanitation Technician will be responsible in performing the assigned Master Sanitation Schedule tasks given by the Plant Sanitation Manager. Alleviate/enforce any G.M.P. or Food Safety concerns. All Sanitation Technicians must be aware of all cleaning products used and be willing to cross train in other sanitation roles if necessary. The Sanitation Technician will:

– enforce all elements of food safety within the plant.
– be responsible for upkeep of entrances, floors, utility areas and storage areas, handling any and all line clean ups and the documentation for clean ups, enforcing all safety rules and regulations, monitoring the inventory of cleaning equipment and cleaning supplies, ensuring the proper completion of Master Sanitation Schedule work.
– be knowledgeable in how to read and manage the Master Sanitation Schedule.
– be responsible for ensuring that all cleaners are used as set forth in the manufacturers instructions.
– use bulk cleaning chemicals that must be diluted. Material used to test the proper dilutions of said chemicals will be provided by the chemical manufacturer and the use of said test materials will be controlled by the Plant Sanitation Manager.
– be responsible for managing all line clean ups, be knowledgeable in how to properly inspect line equipment and be knowledgeable in the definitions and what is involved for; changeovers, shutdowns, startups, periodicals, 100% organic, 100% wash, 100% Allergen and kosher clean ups. (This will be taught by the company)
– share any discrepancies with the SMS to their supervisor or the Plant Sanitation Manager. These discrepancies include but are not limited to; HACCP Programs, Allergen Program, GMP Findings, Hold Procedures, and many more.

Required and Preferred Qualifications:

– High school diploma and/or equivalent experience
– A strong work ethic
– Previous sanitation experience preferred.

Roskam Foods offers a competitive compensation package including medical, dental and vision benefits, life and disability insurance, and a 401K plan with company match.

AAP/EEO Statement: Roskam Foods is a recognized veteran friendly and equal opportunity employer.