Restaurant General Manager

JOB REQUIREMENTS: As a General Manager your mission is to reinforce the
Border Foods CORE values, to include Accountability, Integrity, Family,
Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock
the full potential of our employees and guests restaurant experience
by creating safe welcoming and supportive environments where everyone
can thrive. The purpose of the General Manager is to make the lives of
the employees and the guests better by creating opportunities to
positively impact life experiences. You are responsible for the
operation of the entire restaurant and building a strong team that
consistently provides customers great food and a friendly experience.
Whats in it for you? -Top pay in the industry -Trip to Mexico! Every
year, we reward our top performers on our Best of the Best trip to
Mexico. In 2020, well be taking 85 General Managers! -Bonus program!
General Managers have the potential to make up to an extra forty
thousand dollars annually in bonus alone. -Education programs, including
GED and Tuition Reimbursement offerings -Scholarship opportunities
-Medical/Dental/Vision benefits offered for all positions – even
part-time! -Free food! -Vacation Time (Paid Time Off), Sick, and Holiday
Pay -Vacation Donation Program -Border Family Cares Program -Border
Smiles Program -An incredible culture that encourages career growth and
support What began as an idea between two brothers to open a Mexican
restaurant has since grown into one of the largest, privately held Taco
Bell franchisees in America. At Border Foods, we work with a
people-first mantra. From cooks to cashiers to restaurant managers and
beyond, we work together to bring to life the Core Values of Border
Foods. Welcome to our family where you will continue to learn, evolve,
and shape what comes next on our mission of making lives better. General
Manager Core Values: Accountability & Integrity: Consistently
demonstrates integrity in actions and expectations Guides team members
and Shift Leaders, ensuring they complete all assigned duties and serve
safe, quality food in a friendly manner Scheduling and deploying the
Team correctly Monitors the performance of each Team Member and hold
them accountable for standards and expectations. Ensures a quality
customer experience by driving fast and friendly service Maintains point
of sale system by reporting all system failures and verifies download
accuracy (e.g. pricing updates, menu changes). Ensure health and safety
standards are met Adheres to all local, state, and federal laws and
guidelines. Family & Teamwork Creates unity in the team by building
cross functional relationships Respond to Team Member questions and
resolves employee issues in… For full info follow application link.
Border Foods is proud to be an Equal Opportunity Employer of Minorities,
Women, Protected Veterans, and individuals with Disabilities and does
not discriminate based on gender identity or sexual orientation.
APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/ED3D1DCCB7D24DE5