General Manager (Restaurant)

This job was posted by https://www.arjoblink.arkansas.gov : For more
information, please see: https://www.arjoblink.arkansas.gov/jobs/4336305

Responsibilities

– Ensure Quality Standards
– No expired product
– No Hold to Sold
– Communicate Issues with Area Manager
– Maintain Cleaning and Sanitation Procedures
– 2 Boil outs a week
– Filter every 12 hours
– No clutter anywhere everything in place
– All dry storage shelving on wheels moved In/Out when needed
– Family members constantly cleaning, even when it looks clean
– Dumpster area spotless
– Grease bin maintained
– Manager should have schedule submitted to you by 3p.m. Wednesday
– Food Ordering
– Approve all orders for Sygma and Flowers
– Overall Management of Restaurant
– Requires min employees per shift even on low volume (will be
discussed with Area Manager)
– Any employees that does not meet all uniform standards,
including all management will be sent home, no exception.
– GM work schedules will vary to whats needed within the unit.
– Request for Holiday weekend must be approved by your supervisor
prior to scheduling.
– Deposits must be taken to the bank Three (3) a day. No exceptions!
– New hires must have all paperwork (Emcentrix completion, back
office, food handlers card) prior to receiving a uniform.

Always have a positive attitude. A simply Hi to your employees can
change their attitude for the better