Lead Pastry Baker FT

Lead Pastry Baker FT

Department: BOH

Location: Austin, TX

START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3211349&source=3211349-CJB-0)

SusieCakes is hiring for a Lead Baker/Decorator at our production location in Austin!

We are seeking someone that has a passion for the baking & cake decorating, leading a team, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!

Pay is $18-19/HR tips ($2-4/HR)

BENEFITS & PERKS

– Predictable schedule – Day shifts!

– Free non-slip shoes (annually!)

– Birthday month PTO with complimentary cake

– Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)

– Medical, dental, vision insurance

– Vacation, 401k, FSA

– Paid Sick Time

– Referral Program

– Pet rescue reimbursement and pet insurance

– Flexible return to work schedule for maternity leave

– Generous 50% discount to all our delicious desserts!

The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.

RESPONSIBILITIES:

Leads the teams by motivating, training, and developing the culinary team members

Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.

Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products

Assign daily production to team members and ensure its completion

Ensure all food is prepared, handled, and stored according to all required food safety code standards

Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales

BENEFITS & PERSK:

Flexible work schedule

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)

Medical, dental, vision insurance

Vacation, 401k, FSA

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous discounts to all our delicious desserts!

QUALIFICATIONS:

Two years of previous culinary experience, pastry experience strongly preferred

Must be able to safely utilize all bakery equipment

Ability to work in multiple Regional and/or Market locations

Ability to adapt to a flexible schedule according to business needs

Must have reliable transportation

PHYSICAL REQUIREMENTS:

Frequent walking, kneeling, bending, and reaching overhead

Able to stand for extended periods of time

Must be able to lift, move and carry up to 50 pounds

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

Culinary degree preferred

High school diploma or GED

LANGUAGE SKILLS:

Must be able to speak, read, and write English

OTHER:

Ability to work flexible hours, including weekends and holidays, as needed

START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3211349&source=3211349-CJB-0)