Cook

Plans, coordinates, and evaluates all aspects of the Nutrition component at the Head Start Center, which includes planning, preparing, and serving of nutritious meals in compliance with the HHS Performance Standards, USDA Regulations, and New York/Suffolk County Sanitation Codes.Requirements: Must have a high school diploma or equivalent and some experience in quantity cooking and food preparation preferred.

Minimum Salary: 19.00
Maximum Salary: 19.00
Salary Unit: Yearly