Restaurant Manager – 77550

Restaurant Manager

Workweek: Full time, hours vary.

Responsibilities:
– Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style.
– Utilizes leadership skills and motivates employees to ensure cost control and labor management.
– Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
– Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications:
– High School Diploma or Equivalent GED.
– At least 2 years of upscale/ fine dining restaurant management experience.
– Extensive front of house knowledge.
-Advanced knowledge of financial aspects.
– Strong interpersonal and conflict resolution skills.
– Stable and progressive work history.
– Strong work ethic.

Candidates must pass a Drug Screen and Background Check. [Any criminal convictions and/or criminal activities identified, as a result of these checks, will be reviewed on a case-by-case basis. However, due to the nature of the employers business, company policy requires that candidates, with specific classes/types of convictions, cannot be considered for employment.]