Restaurant Staff

Hiring all restaurant staff for new restaurant.
Cashiers, Greet customers at the counter and assist checking out. Take payment and provide change as needed.
Bussers, Clean tables and remove dishes and trash to the back of the restaurant.
Dishwashers, Will be washing utensils, dishes, cups, and pans. Will also assist in cleaning kitchen.
Cooks, Grill Cooks, Prepare the foods based on the restaurants menu.
Waitstaff, Take customer orders utilizing a tablet and relaying message to kitchen staff. Bring food to customers tables. Check up on customers throughout their visit.

Will need to obtain food handlers certificate. Employer will guide you on the process if needed.