On Call Banquet Server – Kimpton Everly Hotel

Why Were Here

We believe heartfelt, human connections make peoples lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. Youre here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. Its what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How Were Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

Thats what we seek out and celebrate. Its people of all kinds who share a knack for creativity and self-leadership. People who dont need to be told what to do to get things done. People who have an innate passion for making others lives better.

It adds up to a work environment thats a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; youll feel it too.

What Youll Do

Do you love banquets and catering? In this role, youll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. Youll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!

Some of your responsibilities include:

Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.

Bus and set tables, including condiments as needed.

Prepare room for events (set table cloths, dishes, silverware as needed).

Serve guests food and drinks during events as required.

Be able to answer questions related to buffet or menu.

Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.

Other duties may be assigned by supervisor.

What You Bring

Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.

Strong knowledge of food and wine.

Ability to get along with staff and guests.

Passion for creating ridiculously personable experiences!

Flexible schedule, able to work evenings, weekends and holidays.

Food Handler Certificate (if applicable)

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHGDAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) .

The hourly pay rate for this role is $20.32. The rate is only applicable for jobs to be performed in Los Angeles, California.

We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, and 401k plans to eligible employees.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employees remains in the Company’s sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Be Yourself. Lead Yourself. Make it Count.