Catering Mobile Host

Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

Deliver, set up, and serve food and beverage in accordance with catering event orders.

Provide a high level of customer service to both our internal and external client base

Transport and set up furniture associated with catering events

Process all catering orders according to menu directives in an accurate and timely fashion

Prepare food, beverage, and supporting equipment for transportation

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED.

Work permit required if under 18 years old. Licensure, Certifications, and Clearances:

Act 34

Act 31

Act 33

Act 73

UPMC is an Equal Opportunity Employer/Disability/Veteran