Production Line Attendant – 2nd shift

JOB REQUIREMENTS: At Saputo, we bring good to the table by making
high-quality products, investing in our people, and supporting
communities around the world . As a top 10 global dairy processor, we
value contributions that matter and strive to foster an inclusive,
growth-driven work environment. Ready to bring your best? The Production
Line Attendant in Franklin WI will be a key stakeholder for a new
340,000 square foot conversion facility and will play an integral part
of Saputos strategy to optimize its cheese network in North America.
Saputo has a strong history in Wisconsin and are proud to be expanding
our footprint in this area. As a Production Attendant you will prepare
packaging in accordance with customer specifications, company policy,
and GMPs. You are also responsible for maintaining accurate records,
adhering to all safety measures, and the efficiency of the cheese
packaging process. How You Will Make Contributions That Matter:
Maintain compliance with all company policies and procedures including
but not limited to, GMP, SOP, HACCP, SSOP, and H&S. Efficiently
package cheese into desired packaging material. Identify and communicate
any out-of-spec product conditions; follow the established notification
protocol. Assist in the set-up of the packaging process, to include
machinery, date code printers, computers, product labels, proper vat
selection, added ingredients, etc. Quality checks to assure product
is packaged according to customer specifications on production sheet
(price/date/label/packaging). Ability to read and comprehend
production worksheets. Keep work area neat, clean, and organized at
all times. Make productive use of down time. Attends various
mandatory safety and departmental meetings. Able to rotate into all
positions on the line. Box and palletize boxes according to
instructions: ensuring accurate counts and proper identification.
Sanitize lines when needed. Enter data on production reports All
Saputo employees are expected to perform any assignment or job task
according to the stated safety policies and procedures. All Saputo
employees are expected to produce our products in a manner that exceeds
the quality and value expectation of our customers and consumers by
adhering to Good Manufacturing Practices, Policies and Procedures
outlined in our Safe Quality Food Program. Other responsibilities as
assigned. You Are Best Suited For The Role If You Have The Following
Experiences, Skills, and Qualifications Can consistently push, pull,
and lift between 20 and 40 pounds. Can work with frequent bending,
twisting, stooping, pushing, and maneuvering around manufacturing
equipment. Can continuously stand or walk on a concrete surface.
Can work scheduled hours and required overtime as needed. Display
traits of reliability, honesty, respect, attention to detail, and
punctuality. Have basic analytical and numerical skills and the
ability to perform mathematical calculations (add, subtract, multiply,
divide) in different units of measurement. Can communicate
effectively and efficiently. Have a working knowledge of Safety
Methods and Procedures. Are self-motivated, able to multi-task, can
work independently, and as part of a team. Are committed to food
safety, quality, and customer satisfaction. Demonstrate
professionalism and positively represents and promotes Saputo at all
times. Ability to work in manufacturing environment which includes
but not limited to: noise, changing temperatures (hot, wet, cold,
humid), standing/walking/bending/stooping/climbing stairs, maneuvering
around manufacturing equipment consistently throughout the shift.
Physical lifting up to 40-lbs unassisted frequently throughout the
shift. Working with chemic To view the full job description please
use the link below.
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APPLICATION INSTRUCTIONS: Apply Online:
https://www.aplitrak.com/?adid=YmJnZW5lcmljLjk5MDQxLjg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20