Food Production Manager 3

Unit Description

Have a craving for a new culinary career? Look no further!

Sodexo is seeking a high-profile Food Production Manager for Northwest Missouri State University in Maryville, Missouri. Our Food Production Manager will focus on resident dining, local food production. Will work with culinary team and production team. This manager will also have training responsibilities as our account is a Center of Excellence for Sodexo.

The successful candidate will:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

improve and standardize catering and banquet services, create menus based on client needs;

create interpersonal relationships with clients;

ensure food safety, sanitation and workplace safety standard compliance; and/or

have working knowledge of automated food inventory, ordering, production, and management systems.

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;

excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

high-end catering and dining experience and a passion for culinary arts;

the ability to multitask and proven effectiveness in a high-standards driven environment;

strong coaching and employee development skills; and/or

have a passion for food and innovation.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Relocation assistance is available.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement – Associates Degree or equivalent experience

Basic Management Experience – 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MO-MARYVILLE | US-NE-Omaha | US-MO-Kansas City

System ID 976779

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $41700 to $63030

Company : Segment Desc UNIVERSITIES

On-Site