Cafeteria Worker

POSITION REPORTS TO: Cafeteria Manager
DEPARTMENT: Culinary
LOCATION: Keene High School
STATUS: FT Non-Exempt/Safety Sensitive (Hiring 2 full time positions)
SUMMARY OF POSITION:
Provide friendly, responsive service in a clean and safe environment to service our customers: k-12 students
QUALIFICATIONS:
High School Diploma/GED or equivalent
At least one year of food handling experience required
Must possess a food handlers card within two (2) weeks of hire, if applicable
Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required
Basic cooking and cleaning skills required
Positive and energetic personalities are appreciated
RESPONSIBILITIES:
Prepare and cook food as per recipes, production records and manager instruction
Keep and clean and safe work area including equipment, utensils, pots and pans
Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes
Service meals to students, staff and parents
Be ready and willing to assist fellow workers as situations arise
Assist in stocking deliveries safely, rotating stock utilizing FIFO
Sweep and mop floors as needed
Remove trash from kitchens/dining rooms as applicable
Follow all local and CHILD NUTRITION DEPARTMENT health regulations
Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor
Other duties, as assigned
PHYSICAL DEMANDS and WORK ENVIRONMENT:
Ability to speak, read, write and understand English and/or dominate language at the school
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop Weekly hours may vary depending on school schedule and breaks
Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds