Executive Chef 2

Unit Description

Join a great team where students are at the heart of everything we do!

SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!

Sodexos Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.

Are you the experienced Executive Chef we’re seeking?

We are looking for candidates who will:

have oversight of day-to-day culinary operations;

deliver high quality food service;

Ensure high quality, fresh, flavorful food

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and

ensure Sodexo Standards are met.

The ideal candidate:

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

has culinary production experience and a strong background in safety and sanitation compliance;

has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement – Associates Degree or equivalent experience

Basic Management Experience – 2 years

Basic Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-VT-BURLINGTON

System ID 976837

Category Culinary

Relocation Type Yes – According to Grade

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc UNIVERSITIES

On-Site