Stock Steward

JOB DESCRIPTION:  Responsible for correctly receiving and properly storing food and merchandise upon delivery; maintains par levels of stock in all kitchen areas; properly rotates food into inventory; verifies accuracy of deliveries against invoices and quality specifications; spot checks temperature of perishable food upon delivery; maintains clean and organized storage areas, walk-ins and dock area in accordance to the local health department guidelines; assists with the physical inventories of products and supplies; creates and places food and sundry orders with vendors as directed; assists with daily stock pulls for the kitchen; light prep; assists with completion of the cleaning checklist as well as other duties of a dish worker as assigned or needed. Helps with setup of banquet and buffet spaces where required