Experienced Meat Cutter

JOB REQUIREMENTS: Cut, trim, bone, tie, and grind meats, such as beef,
pork, poultry, and fish, to prepare in cooking form. Receive, inspect,
and store meat upon delivery to ensure meat quality. Prepare special
cuts of meat ordered by customers. Estimate requirements and order or
requisition meat supplies to maintain inventories. Shape, lace, and tie
roasts, using boning knife, skewer, and twine. Cure, smoke, tenderize,
and preserve meat. Whole animal carcass cutting, and possibly cut for
retail display case. OTHER EXPERIENCE AND QUALIFICATIONS: One
year of whole carcass meat cutting or retail cutting experience is
required. Applicants must be comfortable with a knife and know how to
sharpen a knife. HACCP knowledge is helpful, but not required. Candidate
must be driven and have the ability to self direct. Great attention to
detail and strong communication skills are necessary to succeed in this
position. Candidate must be able to lift 50 lbs. APPLICATION
INSTRUCTIONS: Apply In Person: Stop in to pick up an application during
our retail hours! M – F 10am – 6pm, Sat 9am – 4pm, Sun 10am – 3pm Mail a
Rsum: A Butchery Shoppe PO Box 37 Spring Valley, WI 54767 E-Mail a Rsum:
fadra@ourhandcraftedmeats.com Call For Appointment: 715-778-5016, ask
for Fadra