Production Operator

JOB REQUIREMENTS: Invest in you, Join Agropur. We dairy you! Only work 3
days out of the week! Text key word “Agropur” to 608-564-5884 and then
text 26043 to apply today! How Agropur invests in YOU: Competitive and
comprehensive compensation and benefits package focusing on your
physical, financial, and emotional health to include the following perks
as well as the standard benefit offerings: Medical, Dental, Vision,
Life, Short and Long-term Disability Insurance 401(k) with up to 7%
company contributions 3 Weeks PTO on day 1 Paid holidays and 2 floating
holidays Paid parental leave Advancement Opportunities Healthy work/life
balance 2 pay increases within first year Whats involved in this role:
We are looking for a Production Operator in Little Chute, WI. The
Production Operator performs tasks involved in the production of
products, ensuring safe and efficient production by following standard
work methods and practices. The Production Operator acts as a floater in
all areas of production as needed, assisting all departments in the
plant to ensure cheese is in-spec according to customer requirements
(fat, moisture, piece count, quality). Rate of Pay: $25.81/hour
$1.50/hour Night Shift Differential Pay Only work 3 out of 7 days
Tuesday Thursday, 7pm-7am Essential Duties and Responsibilities: Obtain
and maintain knowledge of Agropurs production/cheese process and all
equipment/machinery involved. Act as back up for plant employees as
needed due to breaks, illness, vacations, etc. Molders/String Ensure
equipment/machinery is operating properly to maintain the quality of
cheese to established standards/customer specifications; adjusting and
communicating with Laboratory and Packaging departments as needed.
Assemble hydra molder during start-up and product changes. Assemble
String Machines during start-up. Shut down machine/disassemble at
shifts end. Properly set up form on molders, identifying all forms
used according to customer specifications. Properly set up string horns,
identifying all horns used according to customer specifications.
Complete and document proper CIP/Sanitation. ACVs Working knowledge of
running the Milk UF, Permeate pasteurizer, milk pasteurizer, milk
separator and cream pasteurizer. Knowledge of all the documentation
needed for equipment in the pasteurizer room. Responsible for all ACV
procedures in the cheese making process. Ensure milk fats are
consistent; adjusting as needed. Ensure the make schedule, recipe and
standardization methods are loaded properly in the HMI program. Complete
and document proper CIP/Sanitation. AFVs Operate the AFVs, which
includes the pH meter, water addition, and rework addition. Troubleshoot
problems with the cheese and salting tables as needed. Complete and
document proper CIP/Sanitation. Whey Processing Starting up Whey
separator, Whey… For full info follow application link. AA/EEO –
Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity
APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/24ABE9EE35A149AD