Maintenance Tech II

Description
Summary
This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.
Key Responsibilities
Inspect, operate and test machinery and equipment to diagnose machine malfunctions
Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
Maintain food processing equipment
Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
Document all maintenance performed including preventative maintenance
Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
Remove all tools and debris from any maintenance activity once it has been completed. Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.
Fabrication and welding as needed for plant repairs and upgrades
Troubleshoot, diagnose and repair equipment.
Uses various test equipment, such as voltmeter and clamp-on amp meter for troubleshooting and calibration. Also uses pneumatic controls and devices for building and troubleshooting equipment.
Repairs electrical equipment. Maintains and repairs electronic, Frequency drives/inverters.
Performs cost justification of equipment and process changes.
Initiates purchase order for parts and machines.
Completes scheduled/unscheduled work orders and thoroughly documents work performed for tracking in Preventive Maintenance programs.
Operates and maintains boiler. Maintains records for boiler and monitors chemical usage.
Operates and maintains ammonia/glycol refrigeration. Maintains records.
Studies production schedules and estimates worker hour requirements for completion of job assignment.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Minimum of high school diploma
Maintenance certification or equivalent experience
Must be able to obtain First Aid/CPR certification
Previous experience in maintenance is required. Experience in Food Manufacturing or Processing very desirable
Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
Knowledge, Skills and Abilities
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Strong ability to work alone or with little supervision
Ability to determine causes of operating errors and be able to resolve them
Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
Strong knowledge in Pneumatics, and Power Transmission are required
Knowledge of, electrical troubleshooting, computers, and fork lifts
Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM Software desired
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise l