MN – Sanitor Lead – 3rd Shift-2030327052

Summary of the Position:The sanitor lead is responsible for coordinating and overseeing the daily workloads of sanitation employees and trains new hires. The person in this position is able to perform all cleaning activities within the facility (packaging and processing) and works to ensure appropriate sanitation standards are met throughout.Functions of the Position:% of TimeorMarginal (M)Essential (E)Functions Performed50%ECoordinates and oversees the daily workloads of sanitation employees. Works with sanitation supervisor to improve/maintain employee productivity and efficiency.20%EResponsible for documentation and follow-up of plant sanitation schedules.15%ETrains sanitation worker and employees on occupational hazards of duties performed.10%EMaintains cleaning schedules, supply usage and quantity logs.5%EResponsible for the instruction/training of chemical use, safety procedures and equipment use.ContinuallyResponsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.Responsible for immediately reporting all food safety and quality issues to management.Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.Responsible for enhancing technical and functional competencies, as well as professional and leadership development.Supervisory Responsibility:Does this position have supervisory responsibility? YesIf yes, please list the titles of the positions for which this position is responsible.SanitorQualifications:Education, Experience, and Knowledge:High school diploma or equivalent required.College completion or coursework preferred.Three plus years experience in sanitation lead role.Experience in a food processing environment with dry sanitation, preferred.Knowledge of sanitation chemicals required.Certificates, Licenses, and Registrations:Skills and Competencies:Able to understand and speak English.Basic math skills required.Must have good manual dexterity and vision.Able to use industrial strength cleaners, degreasers, and sanitizers.Ability to tear down and re-assemble critical equipment independently.Able to train and coach less experienced workers.Good decision making skills required.Good interpersonal skills.Job Specific Requirements:This position is subject to mandatory overtime based on business needs.In the event that the sanitor lead is absent, the department manager is responsible for providing an equally qualified person to cover this position.Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity