Sanitation Supervisor – R0352488-4330

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information, please see: https://www.arjoblink.arkansas.gov/jobs/4344203
Job Details:

The Sanitation Supervisor directs and supervises the cleaning of the
plant production equipment and facility to meet food safety requirements
as required by federal state and local regulations and by DFA to meet
customer quality and safety standards. Ensures employees follow Company
policies and procedures. Ensures sanitation quality and department
efficiencies are maintained at or above standards. Supports the
commitment and continual improvement to Food Safety and Quality prog
rams.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Day-to-day sanitation of equipment and facility Training employees
planning assigning and directing work; appraising performance; rewarding
and disciplining employees; addressing complaints and resolving problems
Develops and documents cleaning procedures i.e. SSOP s cleaning logs
etc. Train and document all sanitation workers for the safe operation
and disassembly of equipment Ensure compliance with all safety rules and
standards including the proper use of personal protective equipment.
Ensure food safety and quality control specifications are met Ensure
compliance with all company GMPs Develop maintain and comply with Master
Sanitation Schedule Systematically develop clear and well-defined
cleaning procedures for all equipment and facility areas Work closely
with management and chemical suppliers on chemical and process changes
to improve sanitation results and reduce costs Protect product during
sanitation Supervise motivate and train sanitation production workers
Coordinate all sanitation and some production items for the plant
Coordinate with R D and Quality Assurance on all sanitation issues
concerning production new products special runs etc. Coordinate with
Maintenance on any set-up machinery pump mill problems are addressed
Packaging Processing equipment To ensure that quality productivity and
Food Safety issues are met Works independently and within a team on
special nonrecurring and ongoing projects Other duties as assigned

QUALIFICATION REQUIREMENTS 2 plus years of manufacturing experience
in the food industry; Food industry sanitation experience preferred.
Able to read and interpret documents such as MSDS Safety rules and
procedure manuals; Able to write reports; Able to compute rate ratio and
percent when preparing cleaning chemicals; Efficiently utilize a
personal computer outfitted with Microsoft Office software including
Word Excel and Outlook

EDUCATION AND OR EXPERIENCE Bachelor Degree or equivalent preferred;
HACCP certification preferred 2 plus years in a similar role; experience
and or training; or equivalent combination of education and experience
will be considered Skilled in analytical critical inductive and
deductive logic and reasoning Skilled in adaptable flexible yet
effective time and scheduling management Occasionally required to
conduct meeting or lead groups discussions

Relocation Assistance Eligible:

No

Work Shift:

3RD SHIFT (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your
application to provide additional information to be considered for
employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified
applicants will be considered without regard to race, national origin,
color, religion, age, genetics, sex, sexual orientation, gender
identity, disability or veteran status.

We provide our team members and their families with paid time off;
401(k) plans; affordable health, life, dental, vision and prescription
drug benefits; and more.

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