Producton work: BRT, Injection 3rd Shift

This job was posted by https://www.arjoblink.arkansas.gov : For more
information, please see: https://www.arjoblink.arkansas.gov/jobs/4344266

$2,000 Welcome Bonus $200 weeklyattendance bonus!!! .

Additional Perks

– $2,000 Referral bonus – have your friends and family join you at
Butterball and make even more!
– Opportunity for OT at 1.5X your base rate – overtime kicks in each
week after working 40 hours.
– Comprehensive medical, dental, vision, and other benefits
available after your start-up period.
– Company paid vacation and holidays.
– Tuition reimbursement.
– Career development and growth opportunities at an expanding
facility.
– Thanksgiving turkey!

Job Summary

The Production Associate performs a variety of manual or
machine-assisted, repetitive tasks to produce whole turkey products,
turkey parts, ready-to-cook turkey products, and ready-to-eat turkey
products.

Available Jobs

Applicants for the Production Associate job may be offered a position in
any of the following departments:

BRT – Starting Pay Rate $16.50/hr, Shift Start Time 8:15 AM,BRT
Production Associates perform various tasks to produce raw,
ready-to-cook boneless turkey breast roasts. Essential duties include:
cutting and trimming breast meat for roasts; applying seasonings to
breast meat for roasts; weighing roasts; packaging roasts with
assistance of rotamatic and netting machines; train to proficiency to
rotate through jobs and perform multiple tasks within the department
perform any job in the department at the supervisors

Injection Day Starting Pay Rate $16.50/hr, Shift Start Time 8:15
AM, Injection Day Associatesperform tasksto prepare raw roasts for
further processing as ready-to-eat (RTE) product. Essential duties
include: Mix brine solution, weigh turkeys prior to injection, shape
turkeys to product specifications, load turkeys onto racks for oven,
push racks into ovens, wash empty racks; train to proficiency to rotate
through jobs and perform multiple tasks within the department; perform
any job in the department at the supervisors discretion. Assigned job
duties may change and vary day-to-day depending upon production needs.

Working Conditions

Working conditions vary by department but may include:

– Temperature fluctuations from hot (ambient outside temperature
during summer) to very cold (40 degrees Fahrenheit to ambient
outside temperature during winter)
– Damp-to-wet conditions in the area
– Loud/noisy environment (86 99 dB)
– Exposure to raw meat and associated parts, including but not limited
to organs, blood, and feces
– Work with loud and noisy machinery
– Work with or around chemicals/fumes/pungent odors
– Mandatory overtime or weekend work
– There is mandatory seasonal work for approximately 5 to 6 weeks
during the months of October and November, which includes working 7
days per week

Physical Requirements

– Standing for up to four (4) hours at a time (time between breaks,
and then from last break until end of shift)
– Lifting, carrying, pushing, and pulling up to sixty (60) pounds
– Ability to grip, grasp, and lift repetitively through the course of
the workday
– Operating hand held and/or mechanical machinery.
– Ability to wear all personal protective equipment (PPE) and hygiene
equipment, including but not limited to steel mesh guards, bump
cap/hard hat, steel-toed footwear, hearing protection, smock, and
gloves