Cafeteria Cook – Sarasota

30727BR

Position Title:

Cafeteria Cook – Sarasota

Department:

Distribution

Location:

Sarasota, FL

Description:

preparing, cooking, and serving meals for Publix associates

the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Req ID:

30727BR

Facility:

Lak Sarasota Distribution Warehouse B036

State:

Florida

Frequency of Pay:

Weekly

Travel Frequency:

0%

Minimum Base Pay:

14.80

Additional Information:

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.

Address:

6123 Sawyer Rd

City:

Sarasota

Other Compensation Information:

Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).

Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Year End Bonus:

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

Maximum Base Pay:

20.45

Required Qualifications:

be at least 18 years old

be able to work nights

be able to work weekends, holidays, and extended periods of time

have knowledge of cooking principles

have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)

have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)

be able to lift a minimum of 50 pounds

be able to read, write, and solve math problems

successfully complete a Basic Office Skills Test (before his or her start date in the position)

be able to interpret, understand, and follow instructions

be able to stand for long periods of time

be able to bend, stoop, and twist

have the ability to work well with others and be a team member

show enthusiasm, initiative, and pride in work and

show commitment to Publix’s mission.

Preferred Qualifications:

current Lakeland Non-Refrigerated/Sarasota Distribution associate

have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and

have Food Safety Professionals Certification or equivalent certification

Potential Annual Base Pay:

30,784 – 42,536

Zip Code:

34238

Work Environment:

Temperatures could range from 0° to 85° Fahrenheit; also includes working in a wet environment.

Benefits Information:

Employee stock ownership plan that contributes Publix stock to associates each year at no cost

An opportunity to purchase additional shares of our privately-held stock

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Paid Parental Leave

Short- and long-term disability insurance

Tuition reimbursement

Free hot lunches (buffet-style) at facilities with a cafeteria

Visit our website to see all of our benefits: Benefits – Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)