Cook

Overview

St. Lukes Health–The Vintage Hospital provides high-quality compassionate care for residents of the Willowbrook Champions and Tomball areas of Northwest Houston. With the resources of the St. Luke’s Health system we are able to deliver the most advanced care available to our Northwest Houston community. The Vintage Hospital offers the latest in diagnostic and surgical expertise including heart care women’s health and orthopedics.

As a Cook, you will prepare food for our patients, staff, and visitors, following safe cooking techniques. You will take pride and have a passion for cooking for those who cannot cook for themselves. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

To be successful as a Cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

To be successful in this role, you must enjoy leading and helping others and working in a fast-paced, fun environment!

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

Supports quality control measures such as recipe adherence and food quality consistency.

Maintains kitchen area to state required sanitary standards.

Completes all tasks on duty while adhering to safety standards and policies of the hospital.

Qualifications

Two (2) years Food Service experience.

High School Diploma, GED, or equivalent combination of education and experience.

A Food Handlers Permit is required as outlined below:

Required Upon Hire:

Washington – All Counties

Required Within 30-days of Hire:

Pay Range

$12.00 – $15.09 /hour

We are an equal opportunity/affirmative action employer.