Banquet Chef – Cook 3

Banquet Chef – Cook 3

About Eastern Washington University:

Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. EWUs 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washingtons second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelors and masters degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds.

Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by https://collegesofdistinction.com/, a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a https://collegesofdistinction.com/best-colleges-of-distinction/ (CoD). Money magazine recently named https://money.com/best-colleges/profile/eastern-washington-university/.

Tribal Land Acknowledgement

Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place—the knowledge that comes from the land.

Job Summary:

Are you a culinary enthusiast with a passion for creating memorable dining experiences? Join our team at EWU as a Banquet Chef — Cook 3 where youll play a pivotal role in shaping the culinary landscape of our vibrant campus community! As our Banquet Chef, you will direct and participate in the daily operations of our kitchen, focusing on catering and events while also assisting in daily meal service for campus dining. Your creativity in menu development, expertise in food preparation, and commitment to safety and sanitation will shine as you lead a talented team of food service staff.

Qualified individuals should have catering and banquet experience including hot and cold appetizers, trays, lunch events, main courses, and desserts.

Banquet Chef Responsibilities:

Direct Food Preparation: Collaborate with managers and supervisors to ensure smooth kitchen operations. Menu Development: Create enticing catering and event menus, including special diet options, while producing high-quality dishes with exceptional presentation. Production Management: Establish prep lists, timelines, and assignments to optimize efficiency. Meal Service: Oversee plated meals, buffet service, hors doeuvres, and snacks for a variety of campus events. Inventory & Costing: Assist in meal planning and inventory management, while estimating ingredient costs. Training & Guidance: Build training materials and recipe guides to enhance the skills of our kitchen staff. Kitchen Maintenance: Ensure cleanliness and compliance with food safety standards, while monitoring and maintaining kitchen equipment.

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