Warehouse Clerk – Friday – Sunday – Days

Summary

Below outlines the responsibilities and requirements of the Cold Warehouse Clerk. The Cold Warehouse Clerk reports directly to the Warehouse Supervisor.

Responsibilities

• Ensure inventory accuracy is maintained through accurately entering data from receiving documents, move sheets, and printing placards
• Accept and track packages and parcels
• Assist in monthly and yearly inventories audits as needed
• Assist vendors and carriers in scheduling dock times and deliveries
• Keep well maintained, legible documents and have them entered in a timely manner
• Train and share knowledge with team members to help improve their skills
• Be involved in implementing solutions and ideas in the department
• Keep areas clean and organized following the 5-S’s
• Enforce and observe all safety rules and regulations as put forth by Chobani and OSHA
• Provide support in other departments, if needed
• Assist Lift Truck Operators and Inventory Control Supervisor when necessary
• Other duties as assigned by Manager and Supervisor

Requirements

• High School Diploma or GED.
• Thorough knowledge of Microsoft Office applications, especially Excel.
• Work on your feet for up to 12 hours and lift, push or pull up to 60 pounds.
• Must be at work on time and maintain good attendance
• Work with other departments to build and maintain a “whole team” atmosphere
• Safety and quality oriented
• Must be clean, follow GMPs, wear proper PPE, and practice good housekeeping
• Must be flexible to changing schedules and additional hours as needed
• Work in a team or alone when required
• Lead others in a fast paced environment
• Maintain good communication with team members Supervisor, Manager, Shared Services Reps, and Material Buyers
• Practice professionalism while assisting vendors and carriers

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is Americas No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.