Busser/Runner

Job Overview:

As a Food Runner, you’ll be responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory.

Your Responsibilities:

Take orders and deliver food and drinks, answer questions regarding menu and drink selections.
Work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
Maintaining the appearance and cleanliness of the bar area, replacing kegs.
Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
Other duties as required.

Skills & Qualifications:

GED or High School Diploma
At least 1 year kitchen experience
Excellent verbal communication skills required
Knowledgeable of proper food handling procedures
Strong customer service, communication and interpersonal skills required.

Physical Requirements:

Ability to lift 30 – 50 lbs.
Work in an upright standing or sitting position for long periods of time.
Reach with hands and arms.
Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

No supervisory responsibilities

Additional Information

Schedule: Varies

What We Offer :

As a full-time associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $13.00 – $15.00 per hour plus gratuity

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.