Donut Line Lead

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Regional Bakery Donut Lead Department: Bakery

FLSA: Non-Exempt

General Function:

The employee’s responsibilities include: Producing high quality bakery items in accordance with established recipes and standards. Applies general production knowledge and supervisory skills in overseeing the shift operations and workforce.

Core Competencies

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Reporting Relations:

Accountable and Reports to: Plant Manager; Assistant Plant Manager

Positions that Report to you: None

Primary Responsibilities and Duties:

Reports to work when scheduled and on time.

Adheres to company policies and departmental guidelines.

Oversees the production process to ensure efficiency, quality and safety standards are met.

Must be willing to work in all areas of production including measuring, scooping, lifting, and pouring various products.

Trains and coaches new and existing employees on production techniques, safety procedures and company policies.

Assists in set up and clean up responsibilities.

Practices HAACP and Good Manufacturing Practices at all times.

Troubleshoots and resolves production related issues.

Secondary Responsibilities and Duties:

Assist management with procedures to ensure quality product while seeking cost cutting ideas.

Needs to be able to work alongside other individuals on line as a team.

Knowledge, Skills, Abilities and Worker Characteristics:

Must have the ability to use logical thinking or solve problems.

Education and Experience:

High school education or equivalent. Previous manufacturing experience.

Physical Requirements:

Must be physically able to exert up to 50 pounds of force repeatedly; exert up to 20 pounds of force frequently to move objects.

Must be able to be on feet (standing and walking) for 6-8 hours a day.

Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.

Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions:

The duties of this position are performed mostly in the production area, which is a dry climate-controlled environment.

Works in environment where you may be exposed to food allergens, such as but not limited to, milk, egg, peanut, tree nut, soy and wheat.

Works around loud equipment.

Frequent deadlines exist while handling multiple tasks.

Daily contact with employees, technicians and salespersons.

Ability to climb, bend, lift and work in areas of limited mobility.

Contacts:

Has daily contact with customers, employees and suppliers/vendors. Has occasional contact with federal or state regulatory agencies regarding inspections.

Are you ready to smile, apply today.