Oven Operator- 1st shift -Santa Teresa

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Essential Duties and Responsibilities.

– Coordinates activities of the cooking ovens during 3^rd^ shift, (knows how to set up/load/empty/read and program ovens for specified product/and handles meat racking for oven preparation).

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– Maintains time and production records; assists supervisors with paperwork; analyzes and works with others in solving work problems.
– Recommends measures to improve production methods, equipment performance, and

quality of product.

– Suggests changes in working conditions and use of equipment to increase efficiency of

shop, department, or work crew.

– Knows how to arrange racks in chill boxes to use their full capacity/to swap out temperature recording charts/ how to troubleshoot boilers/blown fuses and chart recorders.
– Performs other duties as needed.