PRN Dietary Aide

JOB REQUIREMENTS: Set tables. Serve meals and beverages to residents in
the dining rooms and other areas as assigned. Cover beverages as needed.
Store, prepare, distribute, and serve food under sanitary conditions to
properly prevent food borne illnesses. Make coffee for residents. Read
and correctly use modification sheet, to serve desserts, fruits, juices,
thickened liquids, and supplements in correct portions. Serve on tray
line, putting on correct choices and beverages. Clear resident trays and
bus tables. Operate a commercial dishwasher: loading used/dirty utensils
and dishes correctly; running them through the proper wash/rinse cycles;
and unloading, drying, and putting away clean utensils and dishes upon
completion of the wash/rinse cycles. Perform general department cleaning
to include small pans, wares, and equipment; when time allows, without
prompting of supervisor. Stock supply, pantry, cooler, and freezer areas
with appropriate grocery items as directed. Know and follow dietary
cleaning schedule. Perform all duties according to federal and state
regulations, as well as the County Personnel Handbook, union contract,
facility policies and procedures, directives of the Food Service
Supervisor, facility Administrator and/or direct supervisor. Know and
observe infection control procedures related to the Dietary Department.
Work scheduled shifts while consistently demonstrating dependability and
punctuality, following facility policies and procedures. Accept assigned
duties in a cooperative manner. Report all accidents and/or incidents
which you are witness to regarding employees, residents, and visitors,
immediately to the F.S.S or other supervisory staff; as well as being
knowledgeable of where to find, and how to fill out, the necessary
incident reports in a timely manner. Follow assigned job duties,
adhering to scheduled time frames. Work cooperatively with food service
staff and other departments. Attend mandatory and other in services as
requested by the dietary, other departments or administrator, and/or
review and follow up on presented information with the F.S.S.
OTHER EXPERIENCE AND QUALIFICATIONS: Fluently read, write and speak
English and follow verbal and written job duties and schedules.
Understand units of measurement conversions used in food preparation and
perform basic math equations. Competently follow orders as well as
proceed with routine work without direct supervision. Must be able to
crouch, bend, grasp, kneel, carry, pull, push, reach, sit, and stoop,
intermittently. Must be able to independently lift up to 50 pounds as
duties require. Must be able to stand the entire shift. Must be able to
coordinate hand/eye tasks, such as in operation of all commercial
kitchen equipment, and to manipulate carts though doorways and tightly
spaced areas. Must be able to read, understand, and correctly implement
menus, recipes, and diet tags. Must be able to hear normal sounds with
some background noise, in order to receive verbal instruction, hear
alarms and buzzers, and discriminate normal sounds of
machinery/equipment when in operation. APPLICATION
INSTRUCTIONS: Apply Online:
https://www.lafayettecountywi.org/hr/job-opening/lafayette-manor-prn-dietary-assistant-0