Cafeteria Worker – Womens Hospital

## Job Description

Basic Requirements:

– Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
– Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
– Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
– Presents /merchandises all foods attractively in an eye appealing manner.
– Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
– Assists with inventory, ordering, receiving and proper storage of foods.
– Assures high quality food for all types of food service, including café and catering.
– When assigned to the cash register, greets customers and charges & registers all items consistently.
– When assigned to the cash register, makes change correctly and directs customers to other areas of service.
– Interacts effectively with all customers displaying a friendly personality and willingness to help.
– Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
– Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
– Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
– Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
– Participates in cleaning and sanitation of equipment and facilities.
– Maintains the physical area efficiently and effectively.
– Demonstrates adherence to NMHS Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
Communications:
– Assists in effective communication throughout the department, written and verbally.
– Strives to meet our all internal and external customers needs and expectations.
– Must be polite and respond appropriately with all internal & external customers.
Budget:
– Assists in helping management meet budget. Must use food and supplies wisely.
– Uses their time wisely and adheres to the lunch and break schedule.
Safe Food Handling & Sanitation:
– Follows proper food safety procedures and properly documents required monitors.
– Actively participates in FNSs HACCP (Hazard Analysis Critical Control Points) Program.
– Cleans & sanitizes of all areas to meet the State Board of Health Standards.
– Assists in the keeping assigned HACCP monitors and all other departmental documents.
Requirements:
– High school diploma, preferred.
– Able to analyze and solve basic arithmetic problems and basic cash handling skills.
– Able to count change and bills.
– Knowledge of registers.
– Knowledge of food preparation techniques, with prior food prep experience