QA Technician

Want to build a stronger, more sustainable future and cultivate your career? Join Cargills global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Albert Lea, MN

Job Type: Full time

Shift(s) Available: 2nd

Compensation: $24.90/hr

Benefits

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Marathon Health Clinic (Employer sponsored health center)

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Perform verifications on metal detectors, net weights, tare weights, room temperatures, and GMP

Obtaining samples from raw material and finished goods for analysis

Perform room audits, BBS observations, lifeguarding activities, and complete monthly trainings

Other tasks assigned by manager

Required Qualifications

Must be authorized to work in the United States without Visa sponsorship

Must be 18 years or older

Must have a high school diploma, GED, or equivalent

Effective verbal and written communication skills

Microsoft Excel,Word, Outlook and PowerPoint experience

Ability to make decisions under pressure

Ability to adapt and learn in a changing work environment

Ability to relate technical knowledge to solve complex testing and process problems

Experience in a food manufacturing environment

Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work

Other minimum qualifications may apply

Preferred Qualifications

Two years food safety, quality, and regulatory knowledge and work experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet