Food Service Attendant

Skookum Educational Programs

Food Service Attendant
Location: Silverdale, Washington – Trident Inn Galley – Bangor
Type: Non-Exempt
Work Schedule: Part-Time, AM Shift
Compensation: $19.00 – $19.00 per hour
Benefits: Skookum is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time employees.
Part-Time benefits of a Food Service Attendant at Skookum include:
Medical and Life insurance available for eligible employees
Health and Welfare Benefit ($4.02 per hour worked)
11 paid federal holidays and accrual of paid vacation on a pro-rata basis based on number of hours worked, paid sick leave
Potential shared earning bonus
Tuition assistance available after 1 year of employment and potential scholarships for qualified dependents
Professional development, certifications, and training opportunities
Verizon wireless discount
Employee Assistance Program (EAP), and an engaging wellness program
Skookum is a national non-profit, government contractor that is dedicated to “Creating Opportunities for People with Disabilities” through hiring and supporting individuals with disabilities and veterans with disabilities. We take pride in our mission-focused culture, our Core Values, Diversity, Partnership, Commitment, Integrity, and Quality, and our dedication to providing a safe and respectful work environment to our employees.
Skookum is seeking a driven and professional Food Service Attendant with a positive attitude.
Typical duties include but are not limited to:
One of the below areas per day. Areas include:
Serving Line: Set up, dish up, clean up; grills, steamtables, hot and cold boxes, sink, fryer.
Vegetable Prep: Food service prep, pre-service set-up, re-supply, clean up.
Beverage Bar Service: Pre-service set up, dish up, replenish beverage dispensers during meals.
Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine.
Pot & Pan Area: Clean before, during, and after meal service; pots, pans, utensils, racks.
Dining Room: After meal clean up table service; condiments containers, napkin holders, tables.
Deli Bar Service: Pre-service set up and clean up; salad bars, machines, ice, soda, juice.
Speedline Service: Pre-service set up and clean up; grills, tables, fryer, steam tables, relish bar.
Daily: Clean lavatories, restrooms, decks, office spaces, and floors using correct chemicals on all surfaces. Dust and wipe down fixtures, fill dispensers, empty trash containers, vacuum, and mop floors.
Qualifications:
6 months of food service experience preferred.
Current, valid Washington State Food Worker Card.
Work both independently and in a collaborative, team-oriented environment.
Physical Requirements:
Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance. The physical demands of this position may be reasonably accommodated for individuals with disabilities to perform the essential functions on a case-by-case basis.
Must be able to lift and/or move up to 45 pounds.
May be required to reach, kneel, walk, stand, and use repetitive motion for several hours at a time based on position duties.
Work may require repetitive motion, reaching, lifting, kneeling, and walking. Standing or sitting for several hours at a time, climbing in and out of a vehicle, and up and down stairs may also be required.
Must have the perseverance to work effectively under pressure for extended periods of time.
Requirements:
A valid state drivers license is required with the ability to obtain and maintain coverage by Skookums insurance.
Must be able to obtain and maintain applicable security clearances and installation access. A background check and E-Verify wil

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