Deli Clerk

Provide outstanding customer service, prepare food or beverage to order or serve food as needed to customers.Maintain menu boards, label and price items, Maintain counter, deli cases and prep areas in a sanitary, and orderly fashion. Practice safe food handling and storage as required by the Health Department, check tempertures of coolers and warmers, notify supervisor of equipment that needs repair or is not working correctly, inform supervisor of low inventory items, keep food displays and salad bars clean and well stocked.