Team Member 5020

JOB REQUIREMENTS: Communicate with customers regarding orders, comments,
and complaints. Accept payment from customers, and make change as
necessary. Scrub and polish counters, steam tables, and other equipment,
and clean glasses, dishes, and fountain equipment. Perform cleaning
duties, such as sweeping, mopping, and washing dishes, to keep equipment
and facilities sanitary. Balance receipts and payments in cash
registers. Request and record customer orders, and compute bills, using
cash registers, multi-counting machines, or pencil and paper. Prepare
daily food items, and cook simple foods and beverages, such as
sandwiches, salads, soups, pizza, or coffee, using proper safety
precautions and sanitary measures. Clean and organize eating, service,
and kitchen areas. Serve customers in eating places that specialize in
fast service and inexpensive carry-out food. Collect and return dirty
dishes to the kitchen for washing. Wash dishes, glassware, and
silverware after meals. Wrap menu items such as sandwiches, hot entrees,
and desserts for serving or for takeout. Prepare and serve cold drinks,
frozen milk drinks, or desserts, using drink-dispensing, milkshake, or
frozen-custard machines. Select food items from serving or storage areas
and place them in dishes, on serving trays, or in take-out bags.
Replenish foods at serving stations. Take customers orders and write
ordered items on tickets, giving ticket stubs to customers when needed
to identify filled orders. Distribute food to servers.
APPLICATION INSTRUCTIONS: Apply Online: https://applyarbys.com E-Mail a
Rsum: jobs@drmarbys.com