Restaurant Kitchen Crew

Looking for teachable individuals that are eager and ready to work in a fast paced pizza restaurant.  We do more than just pizza so willingness to cross-train is essential.  Hiring 4-5 full-time and 4-6 part-time.  Some flexibility on hours, starting pay will depend on skills and previous experience.  Offering paid time off and retirement match up to 3% for all employees after 6-month anniversary.  Possessing any current food service, allergy, leadership or management certifications will increase starting pay.

Responsibilities include:

Preparing (making, proofing, rolling) pizza dough, pizza sauce and other various food prep daily.

Preparing custom pizza orders and other food items off our menu consistently with quality in appearance and quantity.

Cook appetizers (fried food like mozzarella sticks), garlic breads and salads with consistently with quality in appearance and quantity.

Maintain a clean cooking station and sterilize equipment consistently.

Maintain a Team Spirit.

Possess Good Time-Management Skills.

Flexibility to work in shifts, including weekends and evenings.

Pizza or other food restaurant experience a plus.