Cook I, Pastry – Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando

The beautiful Signia by Hilton Orlando Bonnet Creek (https://www.hiltonbonnetcreek.com/) and Waldorf Astoria Orlando (https://www.hilton.com/en/hotels/orlbcwa-waldorf-astoria-orlando/?SEO\id=GMB-AMER-WA-ORLBCWA&y\source=1\MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) are looking for their next Cook I (Pastry) to join the team! These two one-of-a-kind properties boast 12 different dining outlets, over 100,000 square feet in meeting space and over 1500 guest rooms, most of which have been recently renovated. A Pastry Cook II is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Ideal candidates for this position will have previous hotel pastry cook experience, preferably at a large resort-style property of Hilton brand!

Shift Pattern: candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays as needed

What are the benefits of working for Hilton?

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt-free education (https://hilton.guildeducation.com/partner?utm\source=employer&utm\medium=print&utm\campaign=launch\hilton\05.18.2022&utm\term=talking-points&utm\content=1) : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources including free counseling through our Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
401K plan and company match to help save for your retirement

Available benefits may vary depending upon property-specific terms and conditions of employment#LI-GL1

What will I be doing?

As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare pastry food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards
Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
Develop new products for a-la-carte and catering menus, as needed
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Display and set baked products on mobile carts according to specifications
Prepare daily requisitions for supplies and food items

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality – Were passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – Were leaders in our industry and in our communities.
Teamwork – Were team players in everything we do.
Ownership – Were the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Cook I, Pastry – Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando

Location: null

Requisition ID: HOT0B097

EOE/AA/Disabled/Veterans