Youth Food & Beverage Attendant Part Time

Responsibilities Immediately greets and welcomes every guest as they enter the Buffet; acknowledges and thanks all guests as they depart; and offers other information as necessary. Escorts every guest to their table and ensures tables are properly set up. Assists servers and bussers with refilling beverages and/or clearing tables as directed by the manager-on-duty. Accepts payment from customers; operates cash register; makes change; completed all necessary documentation for fund accountability. Keeps the buffet clean and free of food debris. Helps replenish the food on the buffet. Helps put away food in coolers, freezer and dry goods storeroom. Washes, peels, cuts and shreds vegetables and fruits. Organizes and prepares the dish machine and area for operation. Fills the machine, sets up silver soak, prepares dish and glass racks. Ensures proper removal of trash, grease, and dirty linen from cooking area. Cleans and mops floors. Brings buffet food out to the buffet as directed by Sous Chef and or Cooks. Assists with kitchen work during slow periods as assigned. Returns all food to kitchen after meal periods. Observes sanitation procedures, monitors food temperatures, and changes out buffet utensils regularly. Responsible for cleaning all china, glassware, silver, and utensils from all tables and carries them to the kitchen. Wipes table tops and chairs using damp cloth. Replenishes supply of clean linen, silverware, glassware, and dishes in dining room. As necessary, provides excellent service to all Black Bear Casino guests. Greets guests in a cheerful, friendly fashion. Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems. Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers. Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community. Required to maintain proper attendance including reporting to work on time in accordance with applicable policies. Maintains a clean and organized work area. Must attend all required department, Title 31 and SAR trainings. Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.