Cook III (Temporary), Hudson and Nash Restaurant – Hilton San Diego Bayfront

Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park is where you will find the Hilton San Diego Bayfront. The team is currently seeking Temporary Cook III! Successful candidates for this position must:

Be available to start immediately.
Possess two years of previous cooking experience required.
Be able to work a flexible schedule including mornings, nights, weekends, and holidays is required.

Hourly Wage: $27.13

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare, maintain, and monitor quality control for hot food items including, but not. limited to, meat, fish, fowl, sauces, stocks, and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality – Were passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – Were leaders in our industry and in our communities.
Teamwork – Were team players in everything we do.
Ownership – Were the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Cook III (Temporary), Hudson and Nash Restaurant – Hilton San Diego Bayfront

Location: null

Requisition ID: HOT0B0AV

EOE/AA/Disabled/Veterans