Marlin Bar Culinary Lead

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LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.

SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication.

BE THE MARLIN BAR GUIDE

Create a relaxed destination – Actively engage with the guest and share knowledge and excitement about product offerings. Embrace, articulate, and reflect the Tommy Bahama culture.

Set the course – Create and maintain a learning and nurturing environment for all team members that promotes culinary success.

Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.

Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Educate team members on food services, including ingredients and preparation.

Facilitate implementation of company learning/training programs to ensure team members across the location on versed on culinary offerings.

Build the perfect oasis –

Practice open communication that creates a learning environment.

Actively participate in a team environment that promotes financial success.

Ensure the safety, cleanliness and sanitation by maintaining specified agency standards. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.

Consistently execute Company policies and procedures.

Be receptive to feedback and coaching.

Perform other duties as required and that may occasionally be necessary to support the business.

ESSENTIALS FOR LIFE IN PARADISE

High School Diploma or GED preferred

Must be 18 years of age or older

Generally, 3 years culinary/hospitality experience preferred

Must have current food handler’s card and alcohol service certification as required by federal/state/local law

Must be comfortable talking directly to the guest about food and beverage offerings, and preparation

Comfortable with computers and MS Office Suite.

ESSENTIAL PHYSICAL REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently

Bending/stooping/kneeling required – frequently

Climbing ladders – occasionally

Routine standing for duration of shift (up to 8 hours)

Possible Travel for training and assisting at other Tommy Bahama locations

Ability to work varied hours and days including nights, weekends and holidays as needed

Rate Range: $21.00 to $27.00 per hour.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama participates in E-Verify. Details in English and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/EverifyPosterEnglish.pdf) . Right to Work Statement in English (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWEnglishversion.pdf) and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWSpanishversion.pdf) .

Aloha!

At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if youd like to help us “Live the Island Life,” wed like to hear from you.

Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.