Banquet Sous Chef (hourly)

Were actively searching for an experienced Banquet Sous Chef at the Penn Harris Hotel, Trademark Collection by Wyndham.

WHY WORK WITH US?

– Its a GREAT company to work for!
– We recognize efforts and reward results.
– Promotional opportunities with a growing company
– Benefits include medical, dental and life insurance

REQUIREMENTS:

2 -4 years of culinary experience – this is not an entry level position. Applicant needs to be proficient with batch/large volume cooking, must be able to follow recipes in addition to having flexible hours.

Send resume to e-mail address listed or stop in the hotel anytime and pick up an application. Theyre available at the front desk 24 hours a day.